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WCK began serving hot meals within hours of the initial invasion of Ukraine, and quickly set up at the eight border crossings with Poland. Since then, WCK’s Chefs for Ukraine response has grown rapidly, and is distributing nourishing food and fresh meals across the region, including Ukraine, Poland, Hungary, Moldova, Romania, Slovakia, Spain, and Germany. In addition to WCK’s field kitchen, WCK is working with local restaurants, caterers, and food trucks to provide fresh and comforting meals at border crossings, shelters, and other locations along their journey. WCK is also distributing bulk food product including produce and dry goods to restaurant partners in Ukraine to supplement the strained food supply chain.

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